The Wolf C60SS-6B24G range is an exemplar of culinary excellence, powered by natural gas via a shrouded flash tube pilot system. Its precision-engineered design incorporates cast iron burners situated beneath easily removable grates, ensuring efficient and even heating of pots and pans. Ingeniously designed aeration bowls effectively direct heat towards culinary creations, enhancing the cooking process. The inclusion of a crumb tray simplifies maintenance, capturing liquid and food particles for easy cleaning. Furthermore, the versatile 24-inch griddle adjacent to the burners allows for the preparation of various menu items such as bacon, burgers, and more, catering to diverse culinary needs.
The base of the Wolf C60SS-6B24G range houses two ovens, with a 23,000-BTU oven on the left and a high-capacity 35,000-BTU oven on the right. Remarkably, these ovens are designed with a baker's depth cavity, accommodating full-size sheet pans either side to side or front to back, providing culinary professionals with flexibility and convenience. Each oven is equipped with two racks, offering four adjustable positions to accommodate various cooking requirements. The hinge spring mechanism incorporated into the oven doors ensures smooth and secure opening while preventing unintentional closures during use.
Additionally, the ovens of the Wolf C60SS-6B24G range feature porcelain interiors, rendering them resistant to corrosion and scratches, thus ensuring longevity and ease of maintenance. The predominantly stainless steel exterior enhances the appliance's structural integrity and durability, making it a reliable and enduring addition to any professional kitchen. With its meticulous design and commitment to excellence, the Wolf C60SS-6B24G range stands as a testament to culinary innovation and is poised to elevate cooking experiences in commercial settings.
Product Details
- Fully MIG-welded frame adds strength and structure to the unit
- Made of durable stainless steel that resists scratches and dents
- 6-in. legs adjust on uneven surfaces and leave space to clean under the unit
- (6) 30,000-BTU lift-off burners sit under durable cast iron grates
- Aeration bowls sit under the grates to direct heat up towards pots and pans
- Knobs stay cool because of their high-temperature material
- Every 2 burners share a pilot
- Pilot lights through a shrouded flash tube pilot system
- Half of the top is a 24-in. manual griddle for making a variety of products
- Crumb tray sits under the grates
- 1-in. rear gas connection and pressure regulator
- 278,000 total BTU
Two Standard Ovens
- (1) 23,000-BTU left oven and (1) 35,000-BTU right oven
- Full-size pans fit side to side or front to back in baker's depth oven
- Oven temperature range: 250-500 degrees F
- 2 oven racks per cavity with 4 rack positions
- Interior has a porcelain coating that resists scratches and bends
- Doors have a hinge spring mechanism that opens smoothly
Dimensions & Utilities
- Range top: 36 in. W x 271⁄4 in. D
- Griddle: 24 in. W x 271⁄4 in. D
- Left oven interior: 201⁄4 in. W x 27 in. D x 14 in. H
- Right oven interior: 263⁄8 in. W x 27 in. D x 14 in. H
- Overall: 60 in. W x 343⁄4 in. D x 58 in. H
- LP heated
- 115 V/60 Hz/1 ph, 6-ft. cord with a plug
From The Manufacturer
Challenger XL™ Restaurant Range, 60", natural gas, (6) 30,000 BTU burners with lift-off burner heads, 24" manual griddle, 3/4" thick, 4" wide front grease trough, (2) standard oven bases, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 278,000 BTU, CSA Flame, CSA Star, NSF
