Griddles

Commercial Griddles

A griddle carries more of the menu than almost any other piece of equipment on the line. Eggs, pancakes, burgers, steaks, quesadillas, stir-fry, and sandwiches all move across that flat top, often at the same time during a busy service. The right griddle keeps heat even across the whole surface so orders come out consistent, whether it's the first ticket of the morning or the hundredth of the night.

Chef Mart Restaurant Supply stocks commercial gas griddles for restaurants, diners, food trucks, and foodservice operations across Houston and beyond. We carry Migali and Royal Range griddles in a range of widths, all backed by a team that actually knows commercial kitchens and a Houston showroom where you can see the equipment in person before you buy it.

Shop Commercial Griddles

If you're outfitting a smaller kitchen or a satellite station, the Migali Competitor Series Griddle, 24" W gives you a manual-control gas griddle sized for lighter volume. Need more
surface area? The Migali Competitor Series Griddle, 36" W and Migali Competitor Series Griddle, 48" W step up cooking capacity while keeping the same manual controls and natural gas configuration, with an LP conversion kit included on every model.

We also carry the full Royal Range manual griddle line, starting with the Royal Range RMG-24 Griddle, Gas, Countertop, a 24" unit with two
burners producing 60,000 BTU total across a 3/4" thick polished steel
plate. The Royal Range RMG-36 Griddle, Gas, Countertop steps up to three burners and 90,000 BTU, and the Royal
Range RMG-48 Griddle, Gas, Countertop runs four burners at 120,000 BTU for higher-volume kitchens. For the busiest lines, the Royal
Range RMG-60 Griddle, Gas, Countertop and Royal Range RMG-72 Griddle, Gas, Countertop scale up to five and six burners, delivering 150,000 and 180,000 BTU respectively.

Every Royal Range griddle uses a 3/4" polished steel plate for even heat retention, a stainless steel front and side splashguards, and a grease trough for daily cleanup. Every unit above is available to see and compare side by side on our Houston showroom
floor, where our team can walk you through plate thickness, BTU output, and footprint before you commit to a purchase.

Choosing the Right Griddle Width

Griddle width determines how many items you can cook at once, which matters most during your busiest hour of service.

● 24" griddles suit smaller kitchens, food trucks, or menus where griddle items are a supporting player rather than the main draw.

● 36" and 48" griddles cover most full-service restaurants and diners running a steady volume of breakfast,
burger, or sandwich items.

● 60" and 72" griddles are built for high-volume diners, breakfast concepts, and kitchens where the griddle is the busiest station on the line.

If you're not sure which width matches your ticket volume, bring your menu into the showroom and our team will help you figure out what actually makes sense before you commit.

Plate Thickness and Construction

Griddle plates commonly come in 3/4" thickness, which is what you'll find across the Royal Range line we carry. A thicker plate holds heat more evenly and recovers faster after a cold item hits the surface, which matters when you're running eggs and pancakes back to back with burgers and quesadillas. Stainless steel splashguards, sides, and a removable grease trough keep daily cleanup manageable, and adjustable legs
let you level the unit on an uneven counter or stand.

If you're building out a full cookline, pair your griddle with our restaurant ranges and charbroilers to round out the rest of your setup, or add an equipment stand to bring your countertop griddle up to working height.

Why Houston Operators Buy Their Griddles from Chef Mart

A griddle runs for most of service, every day, so it's not something you want to buy sight unseen. Chef Mart Restaurant Supply gives Houston-area restaurant owners and foodservice operators a better way to buy one:

See it before you buy it.
Our Houston showroom carries the Migali and Royal Range griddles on this page, so you can check plate thickness, burner spacing, and build quality in person instead of guessing from photos.

Get advice from people who know kitchens. Our team has helped Houston restaurants and diners spec cooking equipment for years. We'll ask about your menu and your ticket volume
before pointing you toward a specific width.

Competitive pricing, no games. We price our griddles to compete, and we're upfront about what you're paying for.

Delivery support that doesn't stop at the curb. We help coordinate delivery so your new griddle gets from our floor to your kitchen without becoming your problem to solve.

A team that thinks past the sale. If your griddle is part of a larger cookline build-out, our commercial kitchen installation services can help plan gas hookups, ventilation, and layout so it works from day one.

Griddles are one piece of a
much larger kitchen. Browse our full range of commercial kitchen equipment and restaurant supplies to see everything we stock for Houston food service operations, from cooking equipment to refrigeration and beyond.

Frequently Asked Questions

What size griddle do I need for my restaurant?

It depends on your menu and
ticket volume. A 24" griddle suits lighter volume or smaller kitchens,
while 36" and 48" models fit most full-service restaurants. High-volume diners and breakfast concepts often need a 60" or 72" griddle to keep up with demand. Our team can help you match width to your actual service needs.

What's the difference between manual and thermostatic griddle controls?

Manual controls let you adjust each burner independently by feel, which many cooks prefer for flexibility across different menu items. Thermostatic controls hold a set temperature automatically. The griddles we carry use manual controls, giving your line direct control over heat zones.

Do these griddles run on natural gas or propane?

The griddles we carry ship configured for natural gas with an LP conversion kit included, so they can be field-converted to propane if that fits your setup better.

Can I see these griddles in person before I buy?

Yes. The griddles we carry are available to view at our Houston showroom, where you can compare widths and brands and ask our team questions directly.

Get Your Commercial Griddle from Chef Mart Restaurant Supply

You shouldn't have to guess which griddle is right for your kitchen. Chef Mart Restaurant Supply gives Houston restaurant owners and foodservice operators a place to see commercial griddles in person, get straight answers from people who understand commercial kitchens, and buy at a competitive price with delivery support built in.

Visit our Houston showroom, call our team at (713) 776-0059, or contact our team to get a quote and find the griddle that fits your kitchen.

Griddles

Commercial Griddles

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