Commercial Kitchen Installation Services in Houston, TX

Chef Mart Restaurant Supply provides professional commercial kitchen installation services for restaurants, cafés, bakeries, bars, hotels, commissaries, schools, churches, hospitals, and other foodservice facilities across Houston.Our in-house installation team supports new restaurant buildings, kitchen remodels, equipment replacements, full commercial kitchen fitouts, expansions, and multi-location projects.We help manage the Restaurant Kitchen equipment related scope from planning and procurement to delivery, installation, utility coordination, hood installation, and equipment removal.

Professional Commercial Kitchen Equipment Installation

A commercial kitchen must be planned around space, workflow, utilities, ventilation, and equipment requirements.

Chef Mart Restaurant Supply provides commercial kitchen equipment installation for:

  • - New restaurant openings
  • - Existing kitchen remodels
  • - Restaurant equipment replacement
  • - Complete kitchen fitouts
  • - Tenant improvement projects
  • - Commercial kitchen expansions
  • - Multi-location installations
  • - Equipment relocation
  • - Commercial kitchen renovation
  • - Turnkey kitchen installation projects

Our team installs individual units and complete food service equipment packages.

  • - Kitchen layout & CAD planning
  • - Workflow, prep zone & cooking line planning
  • - Equipment layout, positioning & capacity planning
  • - Warewashing, cold & dry storage planning
  • - MEP & ventilation coordination

Equipment is matched to your menu, production volume, floor area, utility capacity, and budget.

Commercial Kitchen Equipment We Install
Chef Mart Restaurant Supply installs a wide range of commercial food equipment.

Commercial Cooking Equipment

Food Preparation Equipment

Stainless Steel Equipment

Commercial Refrigeration Equipment

Warewashing Equipment

Commercial Kitchen Storage

Commercial Kitchen Hood Installation in Houston

Chef Mart Restaurant Supply installs complete commercial kitchen hood and ventilation systems.

Our commercial kitchen hood installation services include:

  • - Type I and Type II commercial hood installation based on cooking equipment and ventilation needs.
  • - Exhaust hoods, exhaust fans, and grease duct installation for proper smoke, heat, and grease removal.
  • - Make-upair systems and HVAC coordination to support balanced kitchen airflow.
  • - Hood suppression and fire suppression system installation for commercial kitchen safety requirements.
  • - Hood sizing, ventilation planning, and cooking line coordination based on equipment placement and kitchen layout.

Chef Mart Restaurant Supply provides equipment and installation coordination.
Permit applications, official approvals, certifications, and inspections remain the responsibility of the property owner, general contractor, licensed trade, or local authority.

Commercial Kitchen Fitouts and Restaurant Remodeling

Chef Mart Restaurant Supply supports complete commercial
kitchen fitouts for new and existing foodservice operations.

Our fitout and remodeling services include:

  • - New restaurant kitchen setups, full buildouts, and tenant improvement projects for complete foodservice spaces.
  • - Restaurant remodeling, commercial kitchen renovation, and kitchen expansion for existing operations.
  • - Equipment, procurement, delivery, and installation coordinated around the project schedule.
  • - Hood, ventilation, refrigeration, stainless steel, and warewashing installation for core kitchen systems.
  • - Utility coordination for gas, electrical, plumbing, drainage, HVAC, and refrigeration requirements.

We work with restaurant owners, contractors, architects,
designers, property managers, and licensed trades to keep the equipment scope
aligned with the project plan.

Equipment Removal, Replacement, and Relocation

Chef Mart Restaurant Supply provides commercial kitchen
equipment removal services in Houston.

Chef Mart Restaurant Supply may also purchase selected used
commercial kitchen equipment. Approval depends on the equipment type, brand,
age, condition, and resale value.

Our Commercial Kitchen Equipment Installation Process

1. Consultation

We review your concept, menu, equipment needs, budget, location, and project schedule.

2. Site Review

Our team checks the available space, equipment access, utility locations, existing equipment, and ventilation requirements.

3. Kitchen Planning

We prepare the kitchen layout, CAD drawings, equipment specifications, and workflow plan.

4. Equipment Selection

We help choose equipment based on capacity, space, utility requirements, and operating needs.

5. Procurement and Delivery

Chef Mart Restaurant Supply can source the equipment and coordinate delivery with the installation schedule.

6. Equipment Removal

Existing equipment can be disconnected, removed, relocated, disposed of, or evaluated for purchase.

7. Installation and Positioning

Our in-house commercial kitchen equipment installers position and install the equipment based on the approved layout.

8. Utility Coordination

We handle or coordinate gas, electrical, plumbing, drainage, refrigeration, HVAC, and ventilation work.

Why Choose Chef Mart Restaurant Supply?
Chef Mart Restaurant Supply gives Houston foodservice operators a local alternative to large online equipment sellers.

1. 

One Local Partner

We support kitchen design, equipment selection, procurement, delivery, installation, hood systems, utility coordination, and equipment removal.

2.

In-House Installation Team

Our commercial kitchen equipment installers work directly with Chef Mart Restaurant Supply.

3.

Houston Showroom

Customers can visit our physical showroom to compare commercial food and discuss project requirements face to
face.

4.

Local Equipment Availability

Local inventory and regional delivery can help reduce long shipping delays and freight-related problems.

5.

Project Coordination

Local inventory and regional delivery can help reduce long shipping delays and freight-related problems.

Trusted by Houston’s Restaurant Owners

What Our Customers Say

Chef Mart provides top-quality commercial kitchen equipment and expert service.
Our Houston customers love our products, knowledgeable staff, and reliable support for every kitchen project.
Sulaiman Salous
August 2025

I had a fantastic experience at Chef Mart Houston. The team was welcoming and knowledgeable, and I walked away with high‑quality kitchen equipment that exceeded my expectations. Definitely worth the visit!

Walid Barghouti
August 2025

Always a five‑star experience here. I own two coffee shops and every order has been handled perfectly. Al and Sal went above and beyond to make sure I got exactly what I needed. Highly recommend Chef Mart for any restaurant owner!

Ibrahim Massoud
August 2025

Chef Mart, especially Al and Sal, has been a pleasure to work with! They offer great products at competitive prices, and their customer service is exceptional. Every time I’ve called with a question they’ve been prompt and helpful.

Nathan S.
July 30, 2024

Chef Mart is an awesome store for restaurant owners and kitchen pros. They have all the tools, gadgets, and equipment you could need, with a friendly atmosphere that makes shopping easy and enjoyable.

Monique T.
March 11, 2022

This place is huge and very well organized! I appreciated how easy it was to find what I needed, and the customer service made the whole shopping experience even better.

Christine T.
August 11, 2019


The staff here is friendly and extremely helpful. They patiently answered all my questions, and the aisles were clean and well arranged — a great environment to shop for commercial kitchen supplies

C Keeper
2025

I’ve known the Chef Mart team for over 20 years. They’ve helped me with supplies across multiple business locations and even provided guidance that helped us pass city inspections. Always professional and ready to help.

Commercial Kitchen Equipment Installation Frequently Asked Questions

The cost depends on the equipment type, project size, kitchen layout, site access, utility work, hood requirements, and equipment
removal needs.

Yes. We handle new restaurant builds, complete kitchen fitouts, remodels, expansions, equipment replacements, and multi-location
projects.

Yes. We install Type I and Type II hoods, exhaust fans, make-up air systems, grease ducts, and fire suppression systems.

Chef Mart Restaurant Supply can handle or coordinate gas, electrical, plumbing, drainage, refrigeration, HVAC, and ventilation work.

Yes. We provide kitchen layouts, CAD drawings, equipment specifications, workflow planning, and mechanical, electrical, and plumbing
coordination.

Yes. We provide disconnection, removal, relocation, haul-away, disposal, and replacement installation services.

No. Chef Mart Restaurant Supply provides equipment and installation coordination. Permits and official inspections must be managed by the licensed party responsible, contractor, or property owner.

Customer-supplied equipment may be accepted after reviewing the brand, model, condition, specifications, and installation requirements.

No. We do not provide startup, calibration, commissioning, performance testing, final walkthroughs, or staff training.

Ready to transform your commercial kitchen?

Get expert installation services and premium equipment for your restaurant. Contact us today for a free consultation.

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