Description
Convection Oven, gas, single-deck, bakery depth, thermostatic controls, temp range 150°F - 500°F, electronic ignition, 2-speed fan, porcelain interior, dual stainless steel doors with glass viewing window on right, stainless steel front, sides & top, legs, 80,000 BTU, cCSAus, CSA-Sanitation, Made in USA
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