Description
Restaurant Range, electric, 36", (6) 2.0 kW solid round 9" hotplates, infinite controls, (1) 26-1/2"W standard oven, 5-surface porcelain oven interior, (1) 5-position chrome rack guide, (1) chrome rack, stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, & high shelf, 6" legs, adjustable feet, 17.0kW, cCSAus, CSA-Sanitation, Made in USA
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