Fried food is often the fastest moving part of the menu, and the fryer behind it needs to keep pace with orders all night without losing oil temperature. A commercial fryer that recovers heat quickly after each basket drop keeps ticket times consistent, whether you're running wings, fries, mozzarella sticks, or a full fried food program.
Chef Mart Restaurant Supply stocks commercial gas fryers for restaurants, bars, caterers, and foodservice operations across Houston and beyond. We carry Migali and Royal Range fryers in countertops and floor-standing configurations, all backed by a team that knows commercial kitchens and a Houston showroom where you can see the equipment in person before you buy it.
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If your kitchen has a smaller footprint or you need a fryer for a satellite station, the Royal Range RCF-25 Gas Countertop Fryer holds a 25 lb oil capacity across three 18,000 BTU burners for 54,000 BTU total, with thermostatic and millivolt temperature control from 200°F to 400°F.
For a full floor-model fryer,
the Royal Range RFT-50 Gas Floor Fryer runs a 50 lb oil tank across three 38,000 BTU burners for 114,000 BTU total. Step up to the Royal Range RFT-60 Gas Floor Fryer or Royal Range RFT-75 Gas Floor Fryer for a 60 or 75 lb tank and higher BTU output when your fry volume grows, or consider the Royal
Range REEF-35 Gas Floor Fryer, a 35 lb capacity model built for kitchens that need a full floor fryer without the largest tank size.
We also carry Migali gas fryers with 40, 50, and 75 lb oil tank capacities, ranging from roughly 90,000 to 170,000 BTU depending on tank size and gas type. Every Migali fryer uses a Robert Shaw thermostat for temperature control from 200°F to 400°F, a stainless-steel exterior and interior, chrome wire mesh baskets, and a removable basket hanger for easier cleaning. Migali fryers are backed by the Migali Protection Plan, which includes a 1-year parts and labor warranty and a 5-year warranty on the fryer tank itself.
Every fryer we carry is on the floor at our Houston showroom, where our team can walk you through tank capacity, BTU output, and recovery time in person before you buy.
Fryer capacity is measured by oil tank size, and the right size depends on how much fried product moves through your kitchen during a typical shift.
● 25 to 35 lb fryers suit lower-volume kitchens,bars, and menus where fried items are a smaller part of the lineup.
● 40 to 50 lb fryers cover most full-service restaurants running a steady volume of fried appetizers and entrees.
● 60 to 75 lb fryers are built for high-volume kitchens, wing-focused concepts, and operations frying continuously through peak hours.
If you're not sure which capacity matches your menu and ticket volume, bring your numbers into the showroom and our team will help you figure out what makes sense before you commit.
Both styles do the same job, but the right format depends on your kitchen layout and how much oil you need on hand at once.
Countertop fryers fit on an existing counter or equipment stand, making them a good option for smaller kitchens, food trucks, or operations adding fry capability without a dedicated floor footprint.
Floor model fryers stand independently and typically hold more oil, which suits kitchens running fried items at higher volume or as a core part of the menu.
If you're building out a full cookline, pair your fryer with our restaurant ranges and griddles to round out the rest of your setup, or add an equipment stand to bring a countertop fryer up to working height.
A fryer runs hot oil for most of service, every day, so it's not something you want to buy sight unseen. Chef Mart Restaurant Supply gives Houston-area restaurant owners and foodservice operators a better way to buy one:
See it before you buy it. Our Houston showroom carries the Migali and Royal Range fryers on this page, so you can check tank size, burner configuration, and build quality in person instead of guessing from photos.
Get advice from people who know kitchens. Our team has helped Houston restaurants and bars spec cooking equipment for years. We'll ask about your menu and your fry volume before pointing you toward a specific capacity.
Competitive pricing, no games. We price our fryers to compete, and we're upfront about what you're paying for.
Delivery support that doesn't stop at the curb. We help coordinate delivery so your new fryer gets from our floor to your kitchen without becoming your problem to solve.
A team that thinks past the sale. If your fryer is part of a larger cookline build-out, our commercial kitchen installation services can help plan gas hookups, ventilation, and layout so it works from day one.
Fryers are one piece of a much
larger kitchen. Browse our full range of commercial kitchen equipment and restaurant supplies to see everything we stock for Houston foodservice operations, from cooking equipment to refrigeration and beyond.
It depends on your menu and fry
volume. A 25 to 35 lb fryer suits lower-volume kitchens and bars, while 40 to
50 lb models fit most full-service restaurants. High-volume kitchens frying
continuously through peak hours often need a 60 or 75 lb fryer. Our team can
help you match capacity to your actual service needs.
It depends on your kitchen
layout and how much oil capacity you need. Countertop fryers work well in
smaller kitchens or as an addition to an existing line. Floor model fryers
typically hold more oil and suit kitchens frying at higher volume.
Chef Mart carries fryers configured for both natural gas and liquid propane. Confirm the gas type for your specific location before ordering.
Yes. The fryers we carry are available to view at our Houston showroom, where you can compare tank sizes and brands and ask our team questions directly.
You shouldn't have to guess which fryer is right for your kitchen. Chef Mart Restaurant Supply gives Houston restaurant owners and foodservice operators a place to see commercial fryers in person, get straight answers from people who understand commercial kitchens, and buy at a competitive price with delivery support built in.
Visit our Houston showroom, call our team at (713) 776-0059, or contact our
team to get a quote and find the fryer that fits your kitchen.
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