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Description
- Stainless steel front and galvanized sides and rear
- Vertical cast iron burner, each 30,000 BTU/hr
- Tube design with baffles inside for better heat transfer
- Stainless steel vat
- 6" heavy duty adjustable stainless steel legs
- Standby pilot for easy start
- Chromed basket with plastic coating handle
- Cold zone to prevent scorching of food particles at the bottom
- Prompt temperature recovery to make sure fries are crispy
- Thermostat adjusts from 200°F to 400°F
- 450°F hi-limiter guarantee safety
- 1⁄2" NPT rear gas connection
- 1-1/4" drain cock for easy drainage of oil
- Packaged with carton box and with pallet.
- All units shipped K.D., but easily assembled
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