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Restaurant Range, gas, 60", (4) 30,000 BTU lift off top burners, 36" griddle with 3/4" thick grill plate, manual controls, (2) standard ovens, 12" x 12" cast iron grates, safety valve, stainless steel front, sides, valve cover, kickplate & 11" D high shelf, legs, 250,000 BTU, cCSAus, CSA-Sanitation, Made in USA
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